Our Pork 

Picture
We raise heritage breeds on organic pasture. Heritage breeds are prized for their juiciness, flavor & tenderness. They are moved to fresh pasture regularly so they stay clean & healthy, they are free to root, dig & run. They enjoy fresh water & a diet free of hormones or antibiotics. While our pork is not organic, our feed is sourced locally & is non-GMO. We are dedicated to humanely raised & harvested pastured pork.  

A typical pig  yields about 125#, packaged weight. Since these are pasture raised, heritage breeds, they are real live creatures and have some variance rather than uniformity of factory farmed products. 

Please contact the farm for availability before ordering :  rollingforkorganicfarm@gmail.com 

Delivery included to nearby towns, Louisville & Lexington. 

​
"We raise small batch, handmade pork. We spend a lot of 'hands-on' time with our pigs. We water 3-4 times per day, some groups we also feed 3-4 times per day. Each group moves weekly, so we are constantly rotating on pasture and in the woods to benefit our soil. All this attention towards a good life for the pigs results in a premium tasting pork product." 
"Sirloin end-cut chops, hams and roasts are added to our ground products which gives our pork it's amazing taste."
1/4 pig pork share
approximately 35# of packaged pork

Including : 
​
  • 12#, 1" bone in chops
  • 4# smoke cured sliced bacon
  • 10# breakfast sausage
  • 2-3, 2-3# roasts
  • 1 tenderloin roast
  • 2 packs of spare ribs
$
225.00    
 
1/2 pig pork share
​approximately 65# packaged pork.

Including :
​
  • 12, 1" bone in pork chops
  • 8# smoke cured sliced bacon
  • 18# breakfast sausage
  • 8, 2-3# Boston Butt roasts
  • 2 tenderloin roasts
  • 2 packs of spare & back ribs
  • 1, 6-8# smoked cured ham
$
400.00    
 
Whole pig pork share
approximately 130# packaged pork

Including :
​
  • ​35#, 1" bone in pork chops
  • 16# smoke cured sliced bacon
  • 35# breakfast sausage
  • 25#, 2-3# Boston Butt roasts
  • 4 tenderloin roasts
  • 8 packs of spare & back ribs
  • 2, 6-8# smoke cured hams
$
780.00    
 
Please email for more information : rollingforkorganicfarm@gmail.com